Beef Minute Steak
Quick-Cook, Great-Value Steaks for Everyday Meals
Beef Minute Steak ā also known as steak Canadian or sandwich steak ā is cut from the top rump muscle on the hindquarter. This lean, thin-cut steak is rightly popular for its speed and simplicity: best cooked hot and fast to achieve a perfect medium-rare.
Tender, flavourful, and offering excellent value for money, Beef Minute Steak is an ideal choice for quick midweek meals, steak sandwiches, or flash-fried stir-fries. A versatile addition to any fridge, ready to go when time is tight.
Inspiration from Chef Valentine Warner
"Brilliant sliced and flash-fried with dry-cured smoked back bacon, onions, and chipotle chillies, passed over with lime juice and stuffed into a bun or corn tortilla with raw red onion and chopped fresh coriander ā they are delicious.
Doubled up with cheese in the middle, then breaded and fried, they make for a crispy joy.
For those watching their health, a quick sear to rare or medium-rare, served with a lightly dressed crisp green salad, makes for a lean but tasty lunch.
An absolute joy when sliced into strips for an authentic stir-fry, or shredded then fried to a crisp in my Chinese Crispy Chilli Beef ā with a handful of springtimeās wild garlic tossed in."
ā great tasteĀ® 2024 Judges' Comments
"This had generous thickness for a minute steak, was beautifully juicy and had a good, un-pappy texture. The meat had a clean finish and the judges thought that this was a good example of a minute steak.
There were attractive caramelisation notes on this steak and a very decent aged note on the nose. Judges thought this was a very distinguished steak and loved the texture and the lasting flavour, coating the palate. Delicious.
This is appealing, glossy beef beautifully cooked with small amount of marbling. It has a good beefy aroma that follows through on the palate with good beefy flavour and is juicy. The appealing fat flavour is also present, which is unexpected for a minute steak. There is an attractive lasting flavour for such a small piece of steak."
Quick-Cook, Great-Value Steaks for Everyday Meals
Beef Minute Steak ā also known as steak Canadian or sandwich steak ā is cut from the top rump muscle on the hindquarter. This lean, thin-cut steak is rightly popular for its speed and simplicity: best cooked hot and fast to achieve a perfect medium-rare.
Tender, flavourful, and offering excellent value for money, Beef Minute Steak is an ideal choice for quick midweek meals, steak sandwiches, or flash-fried stir-fries. A versatile addition to any fridge, ready to go when time is tight.
Inspiration from Chef Valentine Warner
"Brilliant sliced and flash-fried with dry-cured smoked back bacon, onions, and chipotle chillies, passed over with lime juice and stuffed into a bun or corn tortilla with raw red onion and chopped fresh coriander ā they are delicious.
Doubled up with cheese in the middle, then breaded and fried, they make for a crispy joy.
For those watching their health, a quick sear to rare or medium-rare, served with a lightly dressed crisp green salad, makes for a lean but tasty lunch.
An absolute joy when sliced into strips for an authentic stir-fry, or shredded then fried to a crisp in my Chinese Crispy Chilli Beef ā with a handful of springtimeās wild garlic tossed in."
ā great tasteĀ® 2024 Judges' Comments
"This had generous thickness for a minute steak, was beautifully juicy and had a good, un-pappy texture. The meat had a clean finish and the judges thought that this was a good example of a minute steak.
There were attractive caramelisation notes on this steak and a very decent aged note on the nose. Judges thought this was a very distinguished steak and loved the texture and the lasting flavour, coating the palate. Delicious.
This is appealing, glossy beef beautifully cooked with small amount of marbling. It has a good beefy aroma that follows through on the palate with good beefy flavour and is juicy. The appealing fat flavour is also present, which is unexpected for a minute steak. There is an attractive lasting flavour for such a small piece of steak."
Original: $11.93
-70%$11.93
$3.58Description
Quick-Cook, Great-Value Steaks for Everyday Meals
Beef Minute Steak ā also known as steak Canadian or sandwich steak ā is cut from the top rump muscle on the hindquarter. This lean, thin-cut steak is rightly popular for its speed and simplicity: best cooked hot and fast to achieve a perfect medium-rare.
Tender, flavourful, and offering excellent value for money, Beef Minute Steak is an ideal choice for quick midweek meals, steak sandwiches, or flash-fried stir-fries. A versatile addition to any fridge, ready to go when time is tight.
Inspiration from Chef Valentine Warner
"Brilliant sliced and flash-fried with dry-cured smoked back bacon, onions, and chipotle chillies, passed over with lime juice and stuffed into a bun or corn tortilla with raw red onion and chopped fresh coriander ā they are delicious.
Doubled up with cheese in the middle, then breaded and fried, they make for a crispy joy.
For those watching their health, a quick sear to rare or medium-rare, served with a lightly dressed crisp green salad, makes for a lean but tasty lunch.
An absolute joy when sliced into strips for an authentic stir-fry, or shredded then fried to a crisp in my Chinese Crispy Chilli Beef ā with a handful of springtimeās wild garlic tossed in."
ā great tasteĀ® 2024 Judges' Comments
"This had generous thickness for a minute steak, was beautifully juicy and had a good, un-pappy texture. The meat had a clean finish and the judges thought that this was a good example of a minute steak.
There were attractive caramelisation notes on this steak and a very decent aged note on the nose. Judges thought this was a very distinguished steak and loved the texture and the lasting flavour, coating the palate. Delicious.
This is appealing, glossy beef beautifully cooked with small amount of marbling. It has a good beefy aroma that follows through on the palate with good beefy flavour and is juicy. The appealing fat flavour is also present, which is unexpected for a minute steak. There is an attractive lasting flavour for such a small piece of steak."
