T-Bone Steak
The t-bone steak* comprises both the fillet and sirloin; the bone separating the two resembling a 'T'. A truly iconic cut; it is the perfect sharing steak, offering up both tender fillet and fat-lined sirloin. A really excellent choice for those moments when one wants to indulge, ever so slightly.
Probably most famous in its guise as a bistecca alla Fiorentina, where hot coals and the quality of the meat are all that is important. Generous amounts of coarse sea salt and the lick of flames jumping off the barbecue combine to bring the very best out of this cut. Brush the steak during cooking with a couple of sprigs of fresh rosemary for an authentic flourish. Aim for a good amount of char on the steak and reach for the salsa verde and a glass of Chianti.
Fear not though, if the weather isn’t favourable or you just don’t own a bbq then searing in a hot pan and then basting with foaming brown butter will also return terrific results. A classic of the French bistro, try whipping up a sauce bordelaise, slick and rich with the addition of chunks of bone marrow.
Buy t-bone steak online, an indulgent sharing steak perfect for two.
The t-bone steak* comprises both the fillet and sirloin; the bone separating the two resembling a 'T'. A truly iconic cut; it is the perfect sharing steak, offering up both tender fillet and fat-lined sirloin. A really excellent choice for those moments when one wants to indulge, ever so slightly.
Probably most famous in its guise as a bistecca alla Fiorentina, where hot coals and the quality of the meat are all that is important. Generous amounts of coarse sea salt and the lick of flames jumping off the barbecue combine to bring the very best out of this cut. Brush the steak during cooking with a couple of sprigs of fresh rosemary for an authentic flourish. Aim for a good amount of char on the steak and reach for the salsa verde and a glass of Chianti.
Fear not though, if the weather isn’t favourable or you just don’t own a bbq then searing in a hot pan and then basting with foaming brown butter will also return terrific results. A classic of the French bistro, try whipping up a sauce bordelaise, slick and rich with the addition of chunks of bone marrow.
Buy t-bone steak online, an indulgent sharing steak perfect for two.
Original: $51.59
-70%$51.59
$15.48Description
The t-bone steak* comprises both the fillet and sirloin; the bone separating the two resembling a 'T'. A truly iconic cut; it is the perfect sharing steak, offering up both tender fillet and fat-lined sirloin. A really excellent choice for those moments when one wants to indulge, ever so slightly.
Probably most famous in its guise as a bistecca alla Fiorentina, where hot coals and the quality of the meat are all that is important. Generous amounts of coarse sea salt and the lick of flames jumping off the barbecue combine to bring the very best out of this cut. Brush the steak during cooking with a couple of sprigs of fresh rosemary for an authentic flourish. Aim for a good amount of char on the steak and reach for the salsa verde and a glass of Chianti.
Fear not though, if the weather isn’t favourable or you just don’t own a bbq then searing in a hot pan and then basting with foaming brown butter will also return terrific results. A classic of the French bistro, try whipping up a sauce bordelaise, slick and rich with the addition of chunks of bone marrow.
Buy t-bone steak online, an indulgent sharing steak perfect for two.
