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x FARANG Thai Street Food

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x FARANG Thai Street Food

x FARANG limited collaboration. Original and award-winning Thai food from Sebby Holmes and his team, showcasing fresh and punchy Thai flavours with meat, slow-grown on the Yorkshire Dales.

We've joined forces with our great friends and industry superstars FARANG, headed-up by celebrated chef Sebby Holmes, renowned for his authentic and original take on Thai cuisine. Since opening in Islington in 2017, FARANG has become an institution. Sebby’s passion for both Thai food and the finest of seasonal British produce is evident on his menus and in his cookbooks, provenance of ingredients being central to his ethos. Sebby & co. have created a limited range of Thai marinated meats, perfect for early autumn grilling;

  • Gang Kiew Wan Gai (chicken)
  • Muu Ping (pork)
  • Gaeng Phed Neau Kae (lamb)

Simply thread onto skewers* and grill over charcoal as a mouth-watering addition to a conventional barbecue, cook under the grill or in a pan. These marinated meats also come into their own when served Thai-style with jasmine rice and a Som Tam salad; the complex mixture of sweet, salty, sour and spicy flavours providing an excellent foil to the richness of the meats.

*Not included

x FARANG limited collaboration. Original and award-winning Thai food from Sebby Holmes and his team, showcasing fresh and punchy Thai flavours with meat, slow-grown on the Yorkshire Dales.

We've joined forces with our great friends and industry superstars FARANG, headed-up by celebrated chef Sebby Holmes, renowned for his authentic and original take on Thai cuisine. Since opening in Islington in 2017, FARANG has become an institution. Sebby’s passion for both Thai food and the finest of seasonal British produce is evident on his menus and in his cookbooks, provenance of ingredients being central to his ethos. Sebby & co. have created a limited range of Thai marinated meats, perfect for early autumn grilling;

  • Gang Kiew Wan Gai (chicken)
  • Muu Ping (pork)
  • Gaeng Phed Neau Kae (lamb)

Simply thread onto skewers* and grill over charcoal as a mouth-watering addition to a conventional barbecue, cook under the grill or in a pan. These marinated meats also come into their own when served Thai-style with jasmine rice and a Som Tam salad; the complex mixture of sweet, salty, sour and spicy flavours providing an excellent foil to the richness of the meats.

*Not included

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From $4.00

Original: $13.33

-70%
x FARANG Thai Street Food

$13.33

$4.00

Description

x FARANG limited collaboration. Original and award-winning Thai food from Sebby Holmes and his team, showcasing fresh and punchy Thai flavours with meat, slow-grown on the Yorkshire Dales.

We've joined forces with our great friends and industry superstars FARANG, headed-up by celebrated chef Sebby Holmes, renowned for his authentic and original take on Thai cuisine. Since opening in Islington in 2017, FARANG has become an institution. Sebby’s passion for both Thai food and the finest of seasonal British produce is evident on his menus and in his cookbooks, provenance of ingredients being central to his ethos. Sebby & co. have created a limited range of Thai marinated meats, perfect for early autumn grilling;

  • Gang Kiew Wan Gai (chicken)
  • Muu Ping (pork)
  • Gaeng Phed Neau Kae (lamb)

Simply thread onto skewers* and grill over charcoal as a mouth-watering addition to a conventional barbecue, cook under the grill or in a pan. These marinated meats also come into their own when served Thai-style with jasmine rice and a Som Tam salad; the complex mixture of sweet, salty, sour and spicy flavours providing an excellent foil to the richness of the meats.

*Not included